problems.Be an expert in industry methods and standards, in the potential applications of company products and maintain a natural interest in remaining updated and at the forefront of baking science and market
and work to develop strong competencies in areas that are key to the fresh dairy space. You will be representing the Fresh Dairy Projects & Competencies department as an expert in the application of
corporate setting within food manufacturingUp-to-date knowledge of European Food Law requirementsAble to connect with regional teams, be expert to them with respect for built-up knowledgeExcellent indirect
maturations of potential new products and competence projects, including grant applications and IP files. • Acting as scientific expert in the relevant applied science, leading cross-functional competence
, laboratories and the supply chain. Externally you will be working together with external partners at universities, scientific institutions and other companies. In your role - as expert in your field and as
. The candidate is our future expert of the dairy sector, an international profile with a strong sense of the B to B marketing or better the B to B to C, resolutely focused on innovation. DAS BRINGEN
COMPANY Taking lead of the sensory agenda… Foodjob Nordic is looking for a senior Sensory expert with excellent people skills for a key role at Carlsberg. Based out of Denmark and France you will be
main task will be to act as expert within your category enabling profitable category sales growth through clear go-to-market strategy. Key responsibilities: Be category expert mastering key drivers for